Aperitif: Serve chilled in a wine glass.
With a meal: Goes well with poultry, white meat in creamy sauces, salads, Normandy cheeses or apple deserts.
Cider made up of 8 varieties of apples whose 70% are bittersweet, typical from Pays d'Auge.
For aperitif and so on...
“A sweet, refreshing and fruity cider that acts as a wonderful aperitif and enhances most deserts.”
With a meal: Excellent with white meat, poultry, grilled meat, salads, cheese or fish.
As an aperitif: Drink chilled for a nice summer's drink or before a meal.